Triple Chocolate Chunk Cookies

Wow, it's been a really long time!  Life is too busy.  I just finished making some AWESOME cookies from my fresh ground whole white wheat flour :)  So these are healthy right?!?!?!  They are definitely a delicious way to eat food storage.  I haven't told my family they are made from whole wheat flour - no need to get them all suspicious about eating them.  I left the "whole wheat" part out of the recipe title too.  So here we go -

Triple Chocolate Chunk Cookies

2 1/4 cups whole wheat flour (I ground white wheat for this recipe)
1 tsp baking soda
1/2 tsp salt
2/3 cup unsweetened baking cocoa (I have cans of this in my food storage too!)
1 cup butter, softened
3/4 cup sugar (part of my food storage :)
2/3 cup packed brown sugar
1 tsp vanilla
3 large eggs
6 oz white chocolate bar, chopped 1/2 inch pieces (or 1 cup chips)
6 oz dark chocolate bar, chopped 1/2 inch pieces (or 1 cup chips)

1. Preheat oven to 350°. Lightly grease (spray and wipe off) or line a baking sheet with parchment paper or a baking mat.

2. In a medium bowl, combine whole wheat flour, soda, salt and cocoa with a wire whisk. In large mixing bowl, cream butter and sugars. Stir in vanilla. Add eggs one at a time. Combine completely. While mixing add flour mixture 1/2 cup or so at a time.

3. Hand stir-in chopped chocolates. Drop by tablespoonsful onto prepared baking sheets. Bake for 9 to 11 minutes. Cool on cookie sheets for 2 minutes. Remove to wire racks for cooling completely.  I usually like to eat my cookies warm, but I prefer these the next day after they have been stored tightly wrapped or in a ziplock - they get nice and fudgy.

Now I like to bake only a dozen cookies at a time - that way we don't eat too many! So after baking a dozen, I take the remainder of the dough and roll it up in plastic wrap in the shape of a tube (like you would find cookie dough in the grocery store). 

If I want to make it pretty, I wrap that in parchment paper. This dough can be refrigerated up to 1 week, or frozen for up to 6 months. 

To bake just take it out of the refrigerator (frozen dough should be thawed in the refrigerator for 24 hours), cut 1/4 inch slices, place on a cookie sheet and bake at 350° for 12 minutes.

And if you want to make bar cookies, lightly grease and spread dough into a 9x13 pan. Bake for 20-25 minutes.

Seriously.  Good.

My Very Own 100% Whole Wheat Bread Recipe

Well, what does one do with a 25 pound bag of wheat?  A family staple at our house is homemade bread.  Seldom do I buy bread from the grocery store.  This recipe has just enough sweetness to entice my kids to like it, and oodles of whole grain nutrition.

I keep the wheat I use regularly in a 5 gallon bucket.  This is my bucket of hard white wheat.  I also use hard red wheat - just depends on the mood I'm in :)

I load about 6 cups of wheat berries into my NutriMill grinder and grind it on high. The FINE - COARSER dial I set so that the arrow is below the "N" in "FINE."

And I get this wonderful whole wheat flour.  It has a much richer flavor when you grind it fresh, and is undoubtedly more nutritious, but I don't tell my kids that!!

Then I use it to make bread, rolls, cookies, pancakes - pretty much any recipe that uses flour.  Here is my 100% Whole Wheat Bread recipe.


Heidi's Hearty 100% Whole Wheat

3 1/4 cup warm water
1/4 cup sugar
2 Tbs molasses
2 Tbs honey
1 1/2  Tbs yeast
3 Tbs butter, cut up
2 tsp salt
6 cups whole wheat flour
3 Tbs dry milk powder
3 Tbs gluten
1 Tbs dough enhancer (optional, but it gives the bread great texture)


Place the warm water, sugar, honey, molasses, salt, yeast and butter in a large bowl.  Stir.  Add 2 cups of the flour, dry milk, gluten, and the dough enhancer.  Stir and let sit 5 minutes.  Stir in remaining flour to form a soft dough.  Turn out on floured surface and knead for 5 minutes.  Set in greased bowl, cover and let rise 1 - 2 hours or until double in bulk.  Punch down and form into bread or rolls.  Let rise again.   Bake at 350° for 35 minutes for bread, and 25 minutes for rolls.

Makes 2 large loaves.

The Weekly Grind

I can purchase a 25 pound bag of wheat for $5.85.  That is a lot of wheat, and I can grind it into a wonderful whole wheat flour in my NutriMill Grain Mill.Trust me, a bag of wheat grinds into lots of fresh flour which can then be turned into phenomenal bread or rolls or cookies or whatever!!  Now though, I have a problem. The other night our family of 6 had a "drive-thru dinner."  We don't do this very often, because we enjoy eating home cooked meals together around the dinner table, but sometimes life is busy and the occasional fast food can be a treat.  Well, by the time the whole family ordered their "value meal," the grand total for our little evening out was around $35.  I just couldn't help myself - my mind started running the numbers, and I figured out that this same $35 could have purchased 6 bags of wheat.  Thats 150 pounds of wheat my friends!!!!!!!  Do you know how much bread/cereal/rolls/cookies that would make?  Wow - so now my poor children have to suffer with me telling them that, "for the cost of that shake and onion rings (or insert any treat here), I could have bought 25# of wheat.  Do you know how much that would feed our family?"  Like I said, I just can't help myself - eating out will never be the same.  Now, you probably want to join in with my kids and say, "Ahhhhhhhhh c'mon mom."